Hendrick’s
Gin has conducted a somewhat unorthodox, but genuinely scientific experiment
with cucumber scientist Graham Brown of the University of Sydney to quantify the
true sensitivity of cucumbers. The results from the study are astonishing.
Exhibiting traits usually associated with sentient beings, cucumbers show undeniably
impressive abilities for reacting to outside stimuli, and grow larger and juicier
as a result of unconventional caring methods, indicating they are acutely aware
of their surroundings.
Hendrick’s
Gin is now inviting budding botanists to join in a global experiment to
cultivate the most flavoursome cucumber, taking inspiration from the avant-garde
caring techniques used by Graham, in time for World Cucumber Day on June 14.
Music appreciation
As
they grew from blind seedling to majestic maturity, three groups of cucumbers
were exposed to a particular genre of music: classical, jazz or rock, using a
CD boombox at maximum volume. A fourth group sat in uncomfortable silence.
The
cucumbers that listened to rock produced measurably larger, better-tasting fruits,
cylindrical in shape, with no curving and smooth dark green skin. In stark
contrast the jazz plants showed disdain for their music by producing malformed
fruits with curved and pointed edges. The plants exposed to classical melodies displayed
a tangible fondness for it, growing healthy and shiny skinned after listening
to Beethoven and Bach.
Favoured
perfumes
Not only do cucumbers love music, but
they also show preferences for certain scents, despite having no conventional sensory
receptors associated with smell (AKA a nose). Growing specimens were divided
into three groups, one spritzed with dill, another with sage and the final
group was left scent free.
After snacking upon the subjects, it
was observed that those spritzed with dill were the tastiest, while sage made
them bitter, perhaps indicating that cucumbers derive some type of satisfaction
from pickling.
Cucumber
swaddling
The final test saw
subjects bundled into tiny sleeping bags for added protection and comfort,
resulting in their skin growing softer and lighter, and their flesh sweeter
compared to those left naked and exposed.
Graham explains: “It
would appear that by protecting the growing skin from the drying atmosphere and
light, the fruits are tender and sweeter.”
Furthermore, the
humble green fruits use a developed sense of touch to help them grow, using
their tendrils to feel and reach for surfaces to hold onto for support,
particularly at night. It seems they are aware of their surroundings and can
sense objects nearby.
You can now put Graham’s findings to the
test, and probe their own imaginative hypotheses by singing to the fruits as
they grow or reading the young seedlings classical literature at night time. By
cultivating and pampering your own cucumbers, you will participate in celebrating
World Cucumber Day (an annual
celebration inviting people to embrace the unusual in honour of the remarkable and virtuous green fruit)!
Duncan McRae, Hendrick’s Gin Global
Ambassador, says: “We have always held the cucumber in the highest regard – our
gin is infused with cucumber and rose, after all. So we are delighted to invite
individuals, who share our dark passion for the green fruit, to join our voyage
of discovery. We bid people everywhere to uncover the true extent of its
sensitivity, by growing or adopting one themselves and devising their own
experimentations to satisfy their own natural curiosity.
“We hope all our gardeners form extraordinary
bonds with their cucumber as they tend to it in the most
imaginative of fashions, and
that they are sure to take notes on the cucumber’s responses. To assure
scientific objectivity, we’ll be inviting everyone to taste their results by
way of a special Hendrick’s & tonic on World Cucumber Day.”
For
those with limited time, help is quite literally at hand via the Hendrick’s
Cucumber Adoption Service. This novel technology evokes memories of the 90s
Japanese digital pets, but with a refreshing horticulturalist twist. Over three
months, green-fingered adopters will be able to plant, nurture and harvest a
cucumber via Facebook. Throughout the nurturing period, the Hendrick’s Cucumber
Adoption Service
will send photos and videos of the plants to their proud
owners and impart stimulating cucumber wisdom and trivia to enthrall and
entertain.
To be part of the World Cucumber Day
experiment and grow or adopt a cucumber visit www.WorldCucumberDayExperiment.com